1 white cake mix
1 small box red jello
1 small box green jello
1 pint whip cream
1 8 oz cream cheese, softened
4 cups powder sugar
1 package green and red spice drops
Make cake according to directions and bake in
well greased 9" round cake pans. Cool cake in
pans. Make each jello's with 1 cup hot water
only. When cake is cooled use meat fork to
poke holes in cake. Pour red jello over one
of the cakes and the green jello over the
other cake. Place in fridge and let set.
Once set remove from pan and frost with
cream frosting and decorate with spice drops.
Cream Frosting
in large bowl whip cream until stiff. In another
bowl whip with electric beater the cream cheese
to soften the add powder sugar and mix together
and then mix together with cream.
No comments:
Post a Comment