Lemon Cake

Rachael Coon

 

I make this cake for both my Dad’s and Grandparents Birthday because it is sweet but doesn’t have a heavy frosting! They love it and is now a tradition!

 

1 pkg. Lemon Cake mix (I use Duncan Hines)

1 pkg. (3.5 oz) instant lemon pudding

¾ C oil

¾ C water

4 eggs

 

Preheat oven to 350 and grease cake pan. Put all ingredients together and beat for 10 minutes on low speed with a hand mixer. Pour into prepared pan and bake for 45 minutes or less depending on your oven. While cake is hot poke holes in it with a fork or chopstick and glaze with the following:

 

½ C of orange juice

2 T melted butter

2 C powdered sugar

 

Mix well and drizzle over hot cake with holes poked in it!