Rachael's Fresh Salsa

6-8 Roma Tomatoes

1 garlic clove, minced

1 bunch cilantro

3-6 green onions, chopped

1 lime

1 jalapeño

Vinegar

Sugar

Salt and Pepper

 

On cutting board minced garlic and then shake on about ¼ tsp of salt on top and let sit for a couple of minutes. You can either put everything into a food processor or chop by hand. I like to chop by hand because I like the chunky salsa. Chopped your tomatoes, onions and cilantro then squeeze lime juice over it (I use the whole thing). Add about a Tablespoon of vinegar and a Tablespoon of sugar. Salt and pepper to taste. STOP here and taste with a chip. If you like it mild stop here, however I usually use ¼ of the jalapeno (with no seeds) chopped very finely. This is my kid friendly version. I use the rest of the jalapeno in Cameron’s salsa! This should keep in your fridge up to 3 days.