Rachael Coon
This is a great Sunday dinner meal at our house. It only takes 3
hours in the crockpot and can be served over noodles or rice!
1 cube of
margarine, melted (or substitute ½ cup of milk with ½ cup of sour cream)
1 pkg. Italian
dressing mix
1 8 oz pkg. cream
cheese softened
1 can cream of
chicken soup
4 thawed chicken
breasts (to serve more people you can have up to 8 chicken breast to go with
this sauce)
Put chicken in
crock pot. Mix butter and dressing mix. Add cream cheese and soup to butter
mixture and cream until mostly smooth. Pour over chicken. Cook on HIGH for 3-4
hours. Serve over noodles or rice.
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