Cameron Coon
These are the cookies Cameron used to “woo” me (Rachael) while we were dating and are one of our family favorites.
1/2 C butter or margarine, softened
1/2 C Peanut Butter
1/2 C Sugar
1/2 Brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1/2 teaspoon vanilla
1 1/4 C Flour
bag of reeses peanut butter cups
Preheat oven 375 and grease a mini muffin tin or use a nonstick mini muffin pan. Beat peanut butter and butter for 30 seconds. Add sugars, baking soda, and baking powder until combined. Beat in egg and vanilla. Beat as much flour as you can then you might have to hand stir the rest. Chill the dough if it is too sticky for about an hour. Grab the dough and fill the mini muffin pan each 3/4 full, pressing it in with your fingers. Bake for 7-9 minutes. As soon as you take it out take the unwrapped reeses cups and place in the center of each cookie. The chocolate will melt and a little bit and you will need it to cool for a good 10 minutes before removing or place in the fridge to chill. Then enjoy with a BIG glass of milk because they are super rich and yummy!
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