Wacky Cake

Rachael Coon

 

This is one of the first cakes I ever made and in fact made it for my dad’s Birthday because I thought he was a little bit “wacky”. The cake tasted surprisingly great but we had to eat it out of the pan because I forgot to grease the pan!  The real wacky part is that there is no eggs!

 

3 C flour

2 C white sugar

1 tsp salt

2 tsp baking soda

½ C cocoa powder

¾ cup oil

2 T white vinegar

2 teaspoons vanilla

2 C cold water

 

Mix all dry ingredients well. Then make 3 wells into the dry mix and put the vanilla in one well, the vinegar in another well and put the oil in the last well. Pour cold water over all and stir well with a fork. Bake at 350 in a GREASED 9 X 13 pan for 30-40 minutes, or until tooth pick comes out clean! When cooled frosted with favorite frosting or sprinkle powder sugar on top.