Hot Artichoke Dip

Rachael Coon

 

½ C miracle whip (or whatever you have)

½ C Sour cream

14 oz can Artichoke hearts, chopped and drained

1/3 C grated parmesan cheese

 

Combine all ingredients and mix until blended. Spoon into a small oven proof dish. Bake at 350 for 30 mins.