Rachael Coon
1 package (10 oz) frozen chopped
spinach, thawed and squeeze dry
1 16 oz container sour cream
1 Cup mayonnaise
1 package Knorr vegetable recipe mix
1 can (8 oz) water chestnuts, drained
and chopped
3 green onions
Mix all together and chill for 2 hours.
I love to use sun chips to dip into it.
No comments:
Post a Comment